A blend of predominantly Sangiovese from central and southern Italy and Merlot from northern Italy. A soft, fruity red with juicy plum and cherry fruit and a light, soft finish

Made from 100% Nero d’Avola grapes grown on the fertile volcanic soils of Sicily. Bright and lifted fresh cherry and bramble fruit aromas on the nose; the palate is generous, displaying a fruit salad of red and dark berries and a note of vanilla oak on the finish

Grapes from the centre of Tuscany between Florence and Siena are used to make this bright, ruby-red wine with an intense and persistent fragrance of mature red fruit. It is a well-structured, smooth wine with soft tannins and distinct notes of red fruit

Made exclusively of Sangiovese, it shows floral and fruity notes that lead towards spicy scents of white pepper and hazelnuts

Velvety, ripe blackberry and plum fruit with a touch of vanilla spice. Primitivo is a native grape of southern Italy and well known as a variety that produces generously flavoured wines with a spicy edge to them

Aged in American barriques for about 12 months, it has an elegant and intense aroma, with notes of ripe plum, cherry jam, tobacco leaf and cocoa, followed by notes of white pepper spice.